As we've steadily had more lactose-induced, er, issues lately, we decided to try switching over to Silk Soy Milk for a while. So far, the results, if you will, are excellent. And I must say, it tastes quite good. Kind of lighter than traditional milk, but sweet and it surely is silky. I feared it might taste watered down or grainy, but it has been delightful. I think I had a bad experience with an old roommate's Rice Dream once where it had rock-like bits in it and tasted all watery. In conclusion, though slightly pricier than regular milk, we recommend Silk if you're having problems with the dairy digestion. Soy is the solution for so many things.
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